Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — a month ago

Esther Garcia

9.2

Raspberry, dense.
Mineral notes. — 4 years ago

Gloria Schamis

9.6

Light & fruity: but not sweet.
Perfect with the cheese & crackers we had tonught, celebrating a friend’s Name Day. — 4 years ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 4 months ago

JKT

9.1

First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 2 years ago

John Damaske

9.1

This was actually a Merlot. Favorite merlot I’ve had. — 6 years ago

Jodi Suguitan

9.3

Golden in color, so well balanced with tart tangerine and nectarine to slightly sweeten, a little briny with some oak, very enjoyable. @ Louhans Marina — 7 years ago

Austin Hohnke

9.3

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2016 | half transparant, matured smell, mushrooms, Scottish pipe tobacco, impression of cacao, rondeur, long aftertaste — 3 years ago

Jordi Pazo

9.2

Microví. 10,00. 28.04.18
26.10.19 — 6 years ago