Austin Hohnke

8.9

Fermented dry. Nice acidity for 16% abv. with brown sugar, hazelnut, red fruits and florals.
Relatively simple even on day 2, 3, and 4. Missing on QPR. — 18 days ago

Michael Phillips

9.2

Lovely well rounded little known priorat. At 21 years of age remarkably youthful. — 3 months ago

Romi Rome

10

Very easy to enjoy. Gentle on the palate. — 6 months ago

Louis Martin

9.0

Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 3 years ago

Robert Swart

8.9

Very good! Fruitier than other champagnes. — 25 days ago

Jakub Kalinowski

8.9

Textbook Merlot nose, plum & red fruit backed with sweet vanilla oak.
On the palate this has surprising freshness and lightness of touch. The 14% alc is perfectly integrated. Juicy & fresh, quite savoury, quite delicious.
The tannins are a tad dry, but otherwise - a lovely wine. — a month ago

Susi Steiner

8.9

Fr, 20.12.2024: — 10 months ago

Jakub Kalinowski

9.0

Lovely, fresh strawberries, some raspberry, cloves, and a super nice forest undergrowth note. Enticing!
Light on the palate, aetheric, yet with some juicy acidity and a light tannic touch. Lovely mouthfeel, juicy, so fresh, so good friendly. Ending with a warm, spicy note.
Aged in amphorae.
Such a lovely wine! — a month ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 5 months ago

Carola V

8.9

En Manresa con Adria, Eglantina, Bob and María — 10 months ago