Natural - big nose, v dry — 2 years ago
Excellent Austria Riesling. Crisp, dry, a bit tart with a decidedly citrus character that evolves into stone fruit with time and temperature changes. Pairs very well with salads, fish, cheeses and desserts. Very versatile wine that holds up well from start to finish. — 2 years ago
Some fermentation, acidity. Quite refreshing. Satellite Bottle Shop. — 5 months ago
Dry & minerally. Great food wine. — a year ago
Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 2 years ago
Excellent, supposedly some pineapple involved but couldn’t taste that — 3 years ago
A beautiful grüner vertliner. Not my favorite that I've had, but close. — 8 months ago
Native yeast and unfined this punched above its weight. — 3 years ago
Carmen
Grüner co-fermented with Riesling skins to make an orange wine.
Bright and zippy with lime and peach flavors and a bit of grippy earth (wet rocks).
Stainless steel and oak aging with some time on its lees.
Named after the winemakers middle daughter. As a middle daughter myself, I feel extra attached to this 🍷! — 3 months ago