Erica Gamble

9.1

Oak on the nose. Fruit forward. Strawberry jam, some spiciness. Well balanced. — a day ago

Tom Casagrande

9.1

Another fun-loving iteration of this unique Italian clone of Grenache. So damn fresh and fruity. Bright. As with the 2020 version I had several years ago, this is very much a chiaretto style deck sipper. — 3 months ago

with Dan

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 4 years ago

with Owen

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 5 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 6 years ago

Angelo Sermoneta

9.0

To drink fresh, with pasta — 6 years ago

leon egozi

9.3

All I need is a pint - a bottle if on lock down- a day — 7 years ago

Erica Gamble

9.4

Savory nose with baking spices. Dark fruit but not overwhelming. Transitions to spice. Earthy. Lots of character. Very nice wine. — 6 days ago

Erica Gamble

9.0

Dark fruit and tar on the nose. Forest floor/wet leaves, espresso, vanilla, big fruit, spicy finish. — 6 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 3 years ago

AJ Doell

9.4

Peachy and soft. Beautifully done — 5 years ago

Patrick Thrasher

9.0

Loved it. Buy again. — 6 years ago

Ming L

9.0

The 15’ bottling sees Petit Verdot leading this Bordeaux blend at 32%, with 26% CS, 26% Merlot, 13% CF, and 3% Malbec.
Complex and deep nose of blackberry, cassis, fig, dry pine cone, dark soy source, butterscotch, thyme, black pepper, with hint of violet. The palate, while delicious and smooth, lacks the depth I expected. Finely grained tannins lead to a long peppery finish.
377 cases made. — 6 years ago

JKT

8.9

Not sure of origin. Still showing an acidic profile but kinda just ok, perhaps good for its age — 2 days ago

Erica Gamble

9.3

Plum, little bit of spiciness. Really nice wine. — 4 months ago

romo

9.1

Oops, looks like your phone is running low on memory. To fix this, reboot your phone.
To reboot, hold the lock button for a few seconds, then slide to power off.
OK! I’ll do that now! — 2 years ago

Matt Shirley

9.1

Definitely drink again! — 5 years ago

Riccardo Arrigoni

9.0

Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 6 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 6 years ago

with Vanessa

Shivu Sharma

9.0

Slight grassiness but a lot more melon and honey character. Felt more like a french Pinot Gris, but was much welcomed. So easy to drink on its own, but paired nicely with light vegetarian food as well. — 7 years ago