Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 18 days ago

Adam Kincaid

8.9

Blind tasting - third round. Rich golden color with yellow fringes. Has a ripe yellow pear and bruised yellow peach component. We all picked up on starfruit too and some bruised pineapple? Seems odd for the style. Waxy and honeysuckle notes with doughy bread round it out along with chalky minerality. Rather dry with a high amount of acidity. Half the group went Chablis but I’m proud to say I went Chenin. — 2 years ago

with Jillian

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 4 years ago

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — 2 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 7 months ago

Geoff Franz

9.0

Solid red burg. Well priced too. — 3 years ago

Bobby Gilbane

9.0

Pleasures abound. — 4 years ago

Doug Powers

9.0

100% old vine (115-130 years old) Carignan from Corbieres, mostly redfruits, fresh and lively, great acidity, long finish, terrific example of how good low alcohol (12.5%) Carignan can be!! — 5 months ago

with Jim

Rufus King

9.4

Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 3 years ago

Ely Cohn

9.2

Completely void of fruit - this is gunpowder, fresh matches, dusty chalk.

Very lean, almost watery - screeching acid and lemon bitters. — 4 years ago