Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — a month ago

Loren Gesinsky

9.0

Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 7 months ago

Charlie C

9.4

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago

Stefan Dolhain

9.2

2015 vintage. Agnès Paquet always delivers. This is all about finesse, purity and elegance. Very good length too. — 4 months ago

Adam Kincaid

8.9

Blind tasting - third round. Rich golden color with yellow fringes. Has a ripe yellow pear and bruised yellow peach component. We all picked up on starfruit too and some bruised pineapple? Seems odd for the style. Waxy and honeysuckle notes with doughy bread round it out along with chalky minerality. Rather dry with a high amount of acidity. Half the group went Chablis but I’m proud to say I went Chenin. — 2 years ago

with Jillian

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago

Joe Fischer

9.1

Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 6 months ago

Jake Hajer

9.3

Pears, apples, chalk, macadamia nut. Still has years to go. Very well made. — 10 months ago

Rufus King

9.4

Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 2 years ago

Ely Cohn

9.2

Completely void of fruit - this is gunpowder, fresh matches, dusty chalk.

Very lean, almost watery - screeching acid and lemon bitters. — 3 years ago