The accidental slurpy 😊 — 8 years ago
Eikun Hyorei Chozo Junmai Daigingo from Kyoto. Quite dry with some umami. Just noticed that the bottle we bought is 2 years old so likely not so fresh as should be. Note to self check labels more closely when purchasing. — 3 months ago
Great body and very juicy acidity for sake. — 3 months ago
酸味とガスあり、美味しい! — 2 years ago
Mature aged sake. Madeira qualities. — 6 years ago
Nose of potato skins, really interesting clean white rice on the palette, at 25* really not too hot and easily drunken. Aftertaste of just a hint of the sweet potatoes this is made from. "Imo sochu"
A friend from Japan brought this one over. Yum. Bette with a bit of cold water, or a cube, to allow this to open up, and awaken. Best I have had to date. — 8 years ago
Norman Gennaro
Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this was tasty. — 3 months ago