Rufus King

9.2

Smooth Haut Medoc red blend, enjoyed with steak frites at Bistro du Midi, Boston — 12 days ago

Bill Morgan

9.0

Decanted but still needs time to open Smooth tannins muted red berries. An hour after decanting the wine was delicious. — 3 months ago

Jason Schnur

9.1

An exquisite representation of everything I love in a Haut-Medoc, sharing a portion with the legendary Margaux appellation. — 5 months ago

with Lauren, Luca and 3 others

JKT

9.1

First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — 14 days ago

Kyle Davidson

9.2

Dark and layered, it liked to breathe — 3 months ago

Ray Vanderhoff

9.0

Medoc blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Dark garnet color with a ruby core. Aromas of blueberry, blackberry, baking spices and cedar. The palate is also full of dark berry fruit along with notes of minerals and vanilla. Nicely integrated oak on the long lasting finish. Medium-plus body and very fine tannins. Fresh tasting and rich. Thanks for the bottle, Kase! — 7 months ago

Stefan Dolhain

8.9

2019 vintage. Simple, good value. — 2 months ago

Ivor

8.9

This wine has shed its new worldish baby fat and is now a classic haut medoc with graphite on the nose, plums and blueberries. Smoke, cedar and dried leaves. Good acidity and a lingering finish. — 2 months ago

Jason Gelman

9.0

Knicks win in 6! Let’s go. — 6 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — 7 months ago