Date night at Mercer — 6 years ago
Super fruity and easy drinking. A great find. — 7 years ago
Soft notes of honey, lots of apricot, and lots of savory butter on the nose. Very sweet up front, almost ripe apricots, hints of banana, vanilla, ripe white ripe fruit. Savory and slightly dry in the back. Very good wine. — 7 years ago
Amazeballs. — 8 years ago
The Mercer Malbec looks dark ruby in the glass. The nose offers some beautiful dark fruit - plums, blackberries and currant - and sticks a lovely dose of French oak in there. A nice, savory hint of black olives lurks in the background. The palate is just as enjoyable, with a fruity focus augmented by peppery spice and cinnamon. This is a wine that will be a hit at the holiday table, no doubt. It's a festive, fun red that can hold its own with the standing rib roast. — 9 years ago
N: aged. Butterscotch.
P: briny. Old. Savory. Complex. Interesting. Very well made.
Mercer 43 — 4 months ago
N: awesome. Complex. Dense. Meursault.
P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.
*
Mercer 43 — 4 months ago
Amazing cheap cab sav I tasted at Vienna Vitner. Lots of body — 8 years ago
Excellent, refined and delicious, not oak-y, not acidic, not buttery... mature and perfect. — 9 years ago
Excellent blend. Good nose and structure. Full/medium body with ripe red and black fruit blend. Nice to drink alone but great with Pagliacci Pizza in Seattle. — 9 years ago
Vineyard destroyed
N: unusual. Cocoa. Pink roses. Lovely.
P: young. Somewhat closed. Cherry pit. Structured. Closed.
Mercer 45 — 4 months ago
Blend of top fruit.
N: cranberry. Floral.
P: very clean. Showing. A bit of Age. Aggressively bright.
* Chryslais darkroom
Mercer 32 btg - 26 — 4 months ago
Blackberry, vanilla, cherry, raspberry, plum, licorice and oak. Good structure and soft tannins. — 7 years ago
My kind of Cab. Dark ruby red and viscous with a grippy finish. I can’t ask for more. — 7 years ago
The color is a deeeeep blackish red. On the nose there’s aromas of plums, blackberries, lavender, mint, vanilla, and cocoa. There’s also my beloved burn from ethanol fumes. On the palate it’s medium bodied with a chalky mouthfeel, powdery tannin, and quite a bit of heat from the alcohol. There’s flavors of plums, cranberries, milk chocolate, and creamed coffee. It finishes with cranberries, creamed coffee, astringency from the tannin, and heat from the alcohol. — 9 years ago
Matthew Cohen
N pretty. Roses. Proper cherries. Very aromatic.
P very good. Laser cherries. Spice. Bright. Long.
Mercer 48 — 3 months ago