Peter van den Besselaar

9.2

Vintage 1998 | a world of difference drinking Musar on itself (difficult) and with food (absolute tremendous). Tertiary smell, supple and refined taste. Paired with game croquettes. — 14 days ago

Andrew Turner

9.1

At imads Syrian kitchen, London — 2 years ago

Shanna

9.9

Best Pet Nat I’ve ever had — 3 years ago

Wissam Nasr

8.9

Very aromatic, with guava and pineapple on the nose. Medium crisp bodied with some acidity. Very enjoyable. — 6 years ago

JKT

8.9

New one in NYC place — 8 months ago

S.S. Mandani

9.2

Honeycomb, slightly leesy, popcorn

Dried apricots, caramel-like, citrus fruit.

Dry and balanced with nice structure, sweetness, and acidity. — a year ago

Severn G

9.2

2010 | White Blend
(Obaideh & Merwah)
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 2 years ago

Vanessa

9.3

This is the BEAUTIFUL 2018 Chateau Musar Gaston Hochar made from a blend that includes Obaideh and Merwah, indigenous white grape varieties, with a touch of Cinsault for color.

It has a deep salmon hue with complex aromas & flavors including expressive notes of licorice, anise, fennel, bruised apple, honeydew, Smarties®, dried chamomile, white tea, baked peach, lily, menthol, mint, mandarin peel, orange pith, almond skin, hazelnut, honeycomb, crushed stone, pool toy, vanilla, & acrylic paint.

On the palate this wine is dry, with crisp acidity, a creamy and textured mouthfeel, medium alcohol (12.5% ABV), and a persistent finish.

With each sip, it reveals layers, dimension after dimension. It’s a lovely, cerebral, and gastronomic wine. The culmination of history and artistry in the glass; a testament to the enduring passion, resilience, and soul of the Hochar family. — 9 months ago

with Deked1

constantin a velo

9.0

Short finish — 2 years ago

Chris Haywood

10

Merweh, Jardin secret, 900m. Sémillion essentially and this is oxidative made. The nose is bonkers, intense Brazil nuts, smoke, and a distant memory of pineapple and canned apricot. Even more fun in your mouth. Fruit intensity returns, more herbal involvement (esp thyme) and there's a really pleasing structure and long finish. Pretty strong case for this being an entirely different beast to aussie and French sem. — 3 years ago