Merwah
Mersel
Merwah Skin Contact 2022
At imads Syrian kitchen, London — a year ago
Mersel
Leb Nat Gold Merwah - Viognier Blend
Best Pet Nat I’ve ever had — 3 years ago
Château Ksara
Merwah Bekaa Valley White Blend 2023
New one in NYC place — 6 months ago
Batroun Mountains
Seven (7) batroun District Chardonnay Blend 2018
Very aromatic, with guava and pineapple on the nose. Medium crisp bodied with some acidity. Very enjoyable. — 6 years ago
Château Musar
Bekaa Valley Rosé Blend 2018
This is the BEAUTIFUL 2018 Chateau Musar Gaston Hochar made from a blend that includes Obaideh and Merwah, indigenous white grape varieties, with a touch of Cinsault for color.
It has a deep salmon hue with complex aromas & flavors including expressive notes of licorice, anise, fennel, bruised apple, honeydew, Smarties®, dried chamomile, white tea, baked peach, lily, menthol, mint, mandarin peel, orange pith, almond skin, hazelnut, honeycomb, crushed stone, pool toy, vanilla, & acrylic paint.
On the palate this wine is dry, with crisp acidity, a creamy and textured mouthfeel, medium alcohol (12.5% ABV), and a persistent finish.
With each sip, it reveals layers, dimension after dimension. It’s a lovely, cerebral, and gastronomic wine. The culmination of history and artistry in the glass; a testament to the enduring passion, resilience, and soul of the Hochar family. — 8 months ago
Mersel Wine
Lebnani Abyad Merwah Sauvignon Blanc
Short finish — 2 years ago
Sept Winery
Jardin Secret Goom
Merweh, Jardin secret, 900m. Sémillion essentially and this is oxidative made. The nose is bonkers, intense Brazil nuts, smoke, and a distant memory of pineapple and canned apricot. Even more fun in your mouth. Fruit intensity returns, more herbal involvement (esp thyme) and there's a really pleasing structure and long finish. Pretty strong case for this being an entirely different beast to aussie and French sem. — 3 years ago
Jay Kline
Double-decanted the night before; enjoyed over several hours out of red Solo cups. It’s been several years since my last experience with the 2005 Blanc. The extended air treatment ahead of service is now customary for me with the Blanc and Rosé in particular. The entire bouquet has a chance to unfurl. The wine pours a deep golden color. On the nose, the wine is vinous and recalls my previous experience with the 2005 Blanc: redolent of ripe stone fruits, some dried citrus, wild flower honey, echinacea, marzipan and butterscotch. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with slightly bitter, testa/skin coat sort of flavor. Fabulous texture. At this rate, I expect well stored cellared examples to drink well beyond my original assessment several years ago. Drink now through 2045+ — a month ago