Jeremy Shanker

Sommelier at RN74

9.1

Lights out!! Orange blossom, wax bean, yellow flowers. — 3 months ago

Kurt Winrich

9.3

Anise, caramel, butterscotch, acidic, charcoal. — 7 months ago

Conrad Green

8.9

A dark plummy nose with hints of lavender. Rich with sweet edges and a rounded mouthfeel, this is a little hot but satisfying. Very pure — 3 years ago

Gor

9.1

Really pretty nose of pineapple, tropical flowers, almond powder, baked goods. Hint of oak and butter on mid palate leading to a medium plus finish. Deeper gold color. Feels like not enough acidity. — 4 years ago

Jeroen Koenen

9.2

Pop n pour.
Open and seductive on the nose.
On the palate this is still stubborn and tannic at the moment, Needs more time. — 6 months ago

Jeroen Koenen

9.5

This is a sensational bottle of old-vine Friulano, perfectly mature, combining freshness and nervosity (candied lime, pear, melon), dense exotic notes (tropical flowers, pine-apple, maracuja) and a gorgeously funky minerality (flint, wool, wet rocks).
Even better than the Friulanos from Miani that I tasted.
Money!
— 2 years ago

Paul A

9.3

In magnum. — 3 years ago

with Cassie

Ethan Samuels

9.6

Just an absolutely ridiculous wine. As oerfectly integrated and velvety as a good Merlot can be. Weighty yet supple and voluptuous. Spice/tobacco on the back end — perfectly delicious. High alcohol but acidity balances it. — 6 months ago

Ian Hamel

9.3

22/6/8-10 with scallop crudo, fresh homemade tagliolini al Portonat, frico, etc. side by side with the Gnemiz Sol, this was deeper, more spherical, and more complex. A pretty remarkable range of aromas - from classic Sauvignon scents to richer peach and nectarine, honey, mint, vanilla, cool stone, etc. The palate was very deep and richly satisfying while still being sprightly and drinkable, with tons of minerality that was somehow round rather than salty. This was one of the best young Sauvignon Blancs I’ve had, and I’d love to see it with some age. — 2 years ago

Weijie Shi (Jay)

9.8

This is magnificent. If you blind tasting this, it can easily bring you to high quality burgundy white. The white sesame nose is a killer. Restrained and balanced. Guess it will get much better when aged. Sadly it was my last bottle… — 3 years ago