Ted

8.9

No complaints. Nice ripe fruit. — 10 days ago

with Jeni

Denise Steidel

9.4

Honeymoon ❤️ — 9 days ago

Ian Hamel

9.1

2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — a month ago

GaryWEdwards

9.0

A village wine still has life but will not improve . Not a 1er — 3 days ago

jochen rueckert

8.9

Pretty nice. Little bit boring — 4 days ago

David T

Independent Sommelier/Wine Educator

9.1

Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.

My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.

Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy. — a month ago

Jeroen Koenen

9.2

Pale straw colour.
Saline, seabreeze, oystershells, splash of limejuice, hints of earth and smoke. Tart and crisp. — 25 days ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 13 days ago

Matt Waring

9.1

Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — a month ago

Tom Kobylarz

8.9

Slightly advanced bottle — a month ago