Ted

9.2

I don’t think I have ever had anything made by Ridge until a few weeks ago. Mighty tasty stuff. Went well with the pasta dish I made for dinner. Now on a mission to find more 😊 — 7 months ago

with Jeni

Ted

9.5

Big fella. Still on the very young side. Blueberries and fresh earth. Mighty tasty — 5 years ago

with Jeni

Mike R

9.5

When you pop one and decant and then taste you never really know what to expect but gratefully my family on Delectable has helped me so much - I know it is holidays speaking but we have so much as a group to thankful for - to you and yours - have a glorious holiday

This wine has been resting for a long time - I have decided to start drinking wines that I was storing as I cannot take them with me so Dilly Dilly

What a wine what a wine what a mighty good wine

Dark purplish red as is the season - when I taste I immediately smile and laugh with hohoho sound - the smell is amazing with all the kitchen sink ingredients but somehow I smell mistletoe and cinnamon - ''tis the season again" - and the finish is long like when you watch a big snowflake fall from the sky - it takes forever and ever

Starting my annual Christmas wine journey and again thank you folks for making the wine taste even better with your likes and comments - more wine to come tonight and tomorrow

Smiling for so many reasons and happy holiday — 7 years ago

Pamela Taylor

9.0

Mighty tasty stuff! An easy drinker of a blend, soft and medium-bodied. Leads with plenty of black and red fruit notes and a welcoming pyrazine punch on the finish.

50% Cab Sauv, 22% Merlot, 21% Cab Franc, 6% Syrah, 1% Malbec. — 2 years ago

Sarah Effinger

9.7

Damn. 1989 and drinking mighty fine! — 5 years ago

Steve Parker

9.1

Our last bottle from ‘08. Thoroughly enjoyed this case. IMO it peaked a few years ago, but still drinking mighty fine. Paired tonight with a bbq tomahawk. — 6 years ago

Andrew Formi

8.9

2007
Thanks Jack! — 3 years ago

Ted

9.3

Mighty tasty. Full of life. Juicy. Just a pinch of mint, tar, red berry. Love Barolo. — 4 years ago

with Jeni

Matt Perlman

9.1

Despite being from younger vines this was far less ready than the regular Cornas from ‘01. Floral and herbal aromatics, a bit of wet dog, red currant and black cherry syrup, copious chewy tannins. Could use a bunch of time but as an accompaniment to a hearty meal it’s mighty fine now. — 7 years ago

Bromento Mori

9.1

Mighty good, right fresh. Got a menace of steel, a shimmer of the dope sprinkle-spices, a whisper of the dark places. Right lovely drinkin for my American-ass dollars. — 7 years ago