Miguel Calatayud
Miguel Torres
Salmos Priorat Cariñena Blend 2018
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 4 months ago
San Gregorio
Las Martas Single Vineyards Calatayud Garnacha 2022
Got the 2022 from total wine - it was amazing — 11 days ago
La Paca
La Sonriente Calatayud Garnacha 2023
We loved it. Light red fruits, medium body, light tannins. Bright but not too light. — 3 months ago
Miguel Torres
Pago del Cielo Celeste Crianza Ribera del Duero Tempranillo 2021
Excellent Spanish crianza. Sharing with family. — 6 months ago
Miguel Torres
Reserva Gran Coronas Penedès Cabernet Sauvignon 2020
Wagyu Shin — 9 days ago
Miguel Torres
Mas La Plana Penedès Cabernet Sauvignon 2018
Hungrybros en Maitea — 2 months ago
Marimar Estate (Marimar Torres)
Don Miguel Vineyard La Masia Chardonnay 2020
Vintage 2020 | too high in alcohol imo — 4 months ago
Freddy R. Troya
San Gregorio – Las 75 Vendimias – Red 2021
Calatayud DO – Aragón, Spain 🇪🇸
Overview
A tribute wine honoring Emilio González’s 75 harvests, sourced from old, high-altitude vineyards in Calatayud. This Garnacha-driven blend (70% Garnacha, 30% Tempranillo) captures the rugged character of the region, elevation, stony soils, and traditional viticulture, resulting in a wine that is both expressive and grounded, with warmth, balance, and authenticity.
Aromas & Flavors
Ripe black cherry, wild strawberry, and plum lead, followed by dried Mediterranean herbs, licorice, and gentle baking spice. Subtle earthy and mineral notes emerge with air, reflecting the old-vine origin and high-altitude terroir.
Mouthfeel
Medium-to-full bodied with rounded, supple tannins. Garnacha brings generosity and warmth, while Tempranillo adds structure and grip. Fresh acidity keeps the wine lively and balanced through a smooth, savory finish.
Food Pairings
Grilled lamb, herb-roasted chicken, mushroom dishes, lentil stews, aged Manchego, or rustic Spanish fare with olive oil, roasted peppers, and slow-cooked meats.
Verdict
A soulful, well-priced Spanish red that delivers true sense of place. Honest, expressive, and comforting, this is old-vine Garnacha done right, approachable now, yet structured enough to hold its own at the table.
Did You Know?
Calatayud is one of Spain’s highest-altitude DOs, with many vineyards planted between 700–1,000 meters, helping Garnacha retain freshness and balance even in warm vintages.
🍷 Personal Pick Highlight
This is real Spain in a glass, old vines, elevation, history, and soul. A wine I happily recommend when authenticity matters more than flash. — a day ago