Scott@Mister A’s-San Diego

9.3

2013 vintage. Seems more youthful than 2013. Plenty of acidity still. Medium bodied but on the crispier side of the ledger. Well made, fresh and intriguing. 8.28.24. — a month ago

Amy

9.0

had the “lucky” wine (white) at rebel rebel- loved! very different — 5 months ago

Billy L.

9.5

Fabulous visit with Delphine Brulez of Champagne 🇫🇷Grower Producer Louise Brison yesterday!
@Delectable Wine
2014 Millesime Pinot Noir Brut Nature; not in Delectable Database.
Thanks again, to @Gary Westby K&L Wines for help with our Visit. Great Champagnes!
Cheers 🍾🥂👍🏻🥂 — a year ago

Joan Ziegler

9.1

Nice find for the money — 2 years ago

David T

Independent Sommelier/Wine Educator

9.3

I think I’ve had their N/V, not vintage.

Big co2, rich, ripe mouthfeel w/ excellent mousse.

Ripe, white dominate peach with some yellow, pineapple juice, green apple, tropical melons, lime/lemon zest, heather honey notes, caramel hues, vanillin, cream, some nougat, medium white spice-ginger, very light chalk powder & limestone, sea spray, bread dough, yellow flowers, jasmine & spring flowers, big, racy, big acidity with an elegant, rich, ripe, balanced , softly tensioned & well knitted finish that lasts 90 seconds.

100% Blanc de Blanc w/ 5g dosage which is right where I like it...4-5 grams.

This should lay down another 3-5 years.

— 2 months ago

Alvaro Bustillos

9.4

Sacal mora cleal flopez @ultramarinos — 7 months ago

Vanessa

9.2

Happy Easter to those celebrating!! 🌷🌷

We’re marking the occasion with some of our favorite bubbles – a 2014 vintage Paul Bara from the Grand Cru Village of Bouzy in the Montagne de Reims region of Champagne, France.🫶🏻

90% Pinot Noir and 10% Chardonnay. ABV 12.5%.

#paulbara #grandcru #champagne #bouzy #montagnereims #brut #bubbles #holidaybrunch #brunching #easter #sundayfunday #vintagechampagne #millesime #sante #growerproducer #growerchampagne — a year ago

with Deked1

web bond

9.1

Domaine de la Taille aux Loups Triple Zero Pet Nat Millesime 2008
-Triple Zero Pet Nat Millesime and not Methode Champenois Millesime — 3 months ago

Christian Fischer

9.2

Interesting. Nutty. Unusual. Some tartness to it. Good QPR — 4 months ago

Willie Carter

9.4

Pierre Moncuit is already one of my favorite producers but a zero dosage vintage bottle is just glorious. The nose starts off a touch shy but soon blossoms with floral notes and plenty of citrus. There’s a bit of a dessert quality here with a little brioche and cinnamon apples.

A very precise and laser focused champagne from Mesnil. With no added dosage, the terroir really sings. Beautiful acidity creates a jolt of electricity in the glass. Lithe and lean, there’s complexity and characters here for days. Many, many years left for this to grow but it’s hard to pass up right now. — a year ago