romo

9.1

Works. Could go either way in OR Pinot or domestic Cab Franc. - at Laurelhurst — 3 days ago

Sam

9.0

This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 5 years ago

John Browning

9.7

Very smooth with full body — 7 years ago

Janice in Livermore

9.3

2017 Posada Paella dinner at Wente — 7 years ago

Donald Williams

9.6

Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 6 months ago

with Bonnie

Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 6 years ago

Bertrand Morin

9.0

Tobacco, fermented fruit, medium dry. — 7 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 5 years ago

Paul K

9.2

Don’t usually trust wines with scores on label, but this is great! Great red fruit, acidity, with nice balance. Thanks @j greene! — 6 years ago

KDouglas

9.1

Wowzer. Loven it. Jerk chicken to heat up this cool wine — 7 years ago