k

8.9

Oak overtones, giving way to a medium full body with unexpected depth on the finish. Fruit notes are light amidst the slightly toasted backbone, but maintains a light acidity in the heavier body. — a month ago

Eric Urbani

9.1

This is the 2018 Gruner Veltliner from the Edna Valley! Stereophonic has such a great lineup, check out their wines (based in Paso Robles). — a year ago

Peter Stern

9.1

Juicy, delicious! — 4 years ago

Bob McDonald

9.2

The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — 8 months ago

Tim L

9.4

Great Pinot from great region…Russian River Santa Lucia Highlands from where many fine Pinots evolve. Agree with the pros and the guy who lists about 47 flavors out of this wine…wow, wish I had his taste buds but it may be a nuisance (he must be a chef or a herb farmer)…what a palate! My tastes are more prosaic…a big elegant Pinot, deep dark berry, legs and full flavored, full-bodied yet velvety smooth, perfect balance with a few hours of open…bought by all the surgeons and lawyers…one of the very top Pinots… — 2 years ago

Nik Weinberg-Lynn

9.4

So good! Tart sweet, bright red fruits! Delicious! — 5 years ago

Samuel Wong

10

This Sauvignon Blanc has enticing aromas of citrus followed by crisp, concentrated flavours of tropical fruits with hints of lime, leaving a long, lingering finish.

Good to serve it with smoked salmon, lobster dishes or even Caesar salad. — 10 months ago

Marc Fagelman

9.5

Wow! Jammy Fruit bomb, pure deliciousness. 14.3 horsepower — 2 years ago

Steve Reiss

9.3

A very nice red blend

Bought at TJs — 3 years ago

Sipping Fine Wine

9.3

Foot of the Andes Mountains on banks of Maipo River in Upper Maipo Valley, 650 meters above sea level, vineyard dates back to mid-19th century, when first pre-phylloxera French varieties were brought to Chile, deep Ruby with aromas of dark fruits & mineral notes, a blend of 92% Cab Sauv & 8% Cab Franc, aged for 15 month in French oak (65% new). On the palate flavors cherry & blackberry with powerful tannins, long finish, very tight, ending with mineral and tobacco notes. Needs ten years. Tasting Sample! — 5 years ago