Natalie Abinante

9.4

Great combo! Smooth, but lively. Fruit forward with some earthiness on the back end — 6 months ago

with Mary

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 3 years ago

Attilio Pagli

9.0

Ottima espressione di Nebbiolo di montagna — 6 years ago

Kristin C

8.9

Meyer lemon and a hint of tropical fruit, nice minerality, balanced acidity, lovely finish. — a year ago

Deborah M

9.3

Brought this back from my Cali trip. My goal was to hold for five years. Fell well short of goal, but it was still wonderful. Big Napa Cab. Dark fruit. Somewhat grippy tannins. Nicely balanced. — 3 years ago

Keith M

8.9

果実味は薄く、微かにフランボワーズやチェリー的なニュアンスがあるくらい。その代わりと言ってはなんだが、硬質なミネラルが全体を纏う。
黒いグラスで飲んだら、白ワインと答えてしまいそうなくらい。
ミネラルを飲む赤ワインと言った感じ。 — 5 years ago

Anastassia Laskey

9.4

Coffee/burnt butterscotch nose, amazing flavors with dates and nuts. Overall an amazing sparkling wine, so indie but soooo good. — 2 years ago

Audrey Irvine

9.9

Vintage wine Shoe. Delicious. Loved by the Bougies and Craig — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

An unique & interesting wine from Oltrepo Pavese: Grilled branzino & a sparkling 100% Pinot Nero white wine! Cheers🍷 — 4 years ago

Oleg Voskoboynikov

9.0

E’ un Sauvignon molto fresco, da bere in montagna, dove è stato prodotto, altrimenti sembra strano. — 7 years ago