A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 3 years ago
Ottima espressione di Nebbiolo di montagna — 6 years ago
Meyer lemon and a hint of tropical fruit, nice minerality, balanced acidity, lovely finish. — a year ago
果実味は薄く、微かにフランボワーズやチェリー的なニュアンスがあるくらい。その代わりと言ってはなんだが、硬質なミネラルが全体を纏う。
黒いグラスで飲んだら、白ワインと答えてしまいそうなくらい。
ミネラルを飲む赤ワインと言った感じ。 — 5 years ago
Coffee/burnt butterscotch nose, amazing flavors with dates and nuts. Overall an amazing sparkling wine, so indie but soooo good. — 2 years ago
Vintage wine Shoe. Delicious. Loved by the Bougies and Craig — 3 years ago
An unique & interesting wine from Oltrepo Pavese: Grilled branzino & a sparkling 100% Pinot Nero white wine! Cheers🍷 — 4 years ago
E’ un Sauvignon molto fresco, da bere in montagna, dove è stato prodotto, altrimenti sembra strano. — 7 years ago
Natalie Abinante
Great combo! Smooth, but lively. Fruit forward with some earthiness on the back end — 5 months ago