Montagne Vieille
Louis Roederer
Brut Premier Champagne Blend 1996
Bright and light and precise. Nuttiness and brioche with a good bit of acidity — 8 days ago
Veuve Clicquot Ponsardin
Yellow Label Brut Champagne Blend
Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — 4 days ago
Paul Bara
Grand Cru Brut Rosé Champagne
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago
Unidentified
We are identifying this wine.
Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago
André Clouet
Un Jour de 1911 Brut Champagne Pinot Noir
Indeed excellent qpr. If you buy a case then each bottle is wrapped in straw and has it's own booklet. On the back of the booklet you can see the bottle nr xxxx/1911 and the degorgement date. This at least gives a hint of the period. It is a blend of multiple years so if they have a rich harvest maybe they save some for blending purposes with future vintages? They make other cuvee's as well so they blend excess wine with those also
Château La Vieille Cure
Fronsac Red Bordeaux Blend 2019
Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 10 days ago
Alexandre liked this
Taittinger
La Francaise Brut Champagne Blend
Dry, pear apple with cranberry tones. — 2 months ago
Andrew Cullimore
Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 9 days ago