Adam Baker

9.1

Perfect with pasta and veal chop from Porcini. One of the better Italian meals I’ve had. Dry and dark fruit and good finish. Definite food wine. Bourbon trip 2024. — 3 months ago

Marc Ouellette

9.4

Always delicious every time!! — 2 years ago

Paulo Saliby

9.1

Flowers and herbs on the nose. Cherry and menthol flavors. — 4 years ago

Andrew Blazic

9.1

Paired very nicely with lamb sausage pasta, Veal Milanese, and a red sauce rigatoni. Little bite at the beginning but pairs nicely as it breathes. — 7 months ago

Ericsson

9.1

This looks incredible. However, can’t help comparing it to my last 20 year+ IGT Tuscan Blend post: 2002 Montepeloso Eneo, which was out of this world amazing. Anyhow, this is probably, “every bit as good as Giorgio…” Cheers! — a year ago

Raun Kupiec

9.0

Really enjoyed this one. Bright fruit, cherries, integrated tannins. Tasty. — 7 years ago

Stuart Pollack

9.8

This is what every Cabernet Sauvignon should taste like. Despite being from Italy instead of California, this Cabernet has the richness of a Corison or other top Cabernet Sauvignon, but for less money. Deep intense stewed fruit to start with plum and blackberry, rich earthiness, chocolate and tobacco, then perfect tannins to finish. And aged just the right amount now to smooth out the tannins. Buy some if you can find it. At $67.50, this Cabernet Sauvignon was an extraordinary value. — 10 months ago

Clayton Haggarty

9.2

Bone dry with beautiful cherry and floral notes and a long finish. — 3 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Spicy, mineral lazed and dense with roasted herbs and great dark fruit flavors. Very clever oak treatment too. Holds a structure for the long haul. A great Tuscan wine! — 8 years ago