Montoya

Monterey Cabernet Sauvignon 2019

Julian Polaris

9.0

Smooth, fruity, juicy — 9 months ago

Domaine A. et P. de Villaine

Les Montots Mercurey Pinot Noir 2013

Douglas Braun

9.1

2013 vintage - Mercury “Les Montoya”amazing perfume violets cherry /raspberry , earthy, super subtle oak — 4 years ago

Mike, Mark and 6 others liked this

Bob McDonald

Great to have a Burgundy made by the supremo of DRC. I have had an Aligote made by him. Notes on Delectable.

Douglas Braun

Right - yum have to look for that - there wines very precise and well made

Gramercy Cellars

Inigo Montoya Tempranillo 2013

David T

Independent Sommelier/Wine Educator

9.2

75% Tempranillo, 10% Grenache, 10% Syrah & 5% Carignan. On the nose, ripe; blackberries, dark cherries, black plum, black raspberries, pepper, spice, leather, tobacco, dry herbs, smoked meats, mushroom, black licorice & fresh purple florals. Fruits on the palate; blackberries, dark cherries, black plum, black raspberries and cherries bring up the rear. Black licorice, cigar, pepper, spice, leather, tobacco, dry herbs & dry stones. The tannins are M+ with a M body. There is very nice, structure, length and balance. Definitely has some cellaring ability. The finish is long & rich...50% fruit, 30% spice and 20% earth. Photos of, a vineyard photo hanging in their tasting room, their newer concrete fermenting tanks and another one of their vineyards. — 7 years ago

Brian, Paul and 9 others liked this

Azienda Agricola le Vigne di Eli

Pignatuni Etna Rosso Red Blend 2015

Fabio Franchella

9.2

@Andreas Montoya: your words are my thoughts I couldn‘t express! — 3 years ago

with Kathrin

Kathrin liked this

Vietti

Perbacco Langhe Nebbiolo 2015

Velma Cooper

9.0

Velma had this 6 years ago

with Justin

Eric, Dick and 26 others liked this

Justin Francis

Delightful!

Montoya Vineyards

Monterey County Merlot 2015

Colin Cahoon

9.1

Salted caramel and vanilla nose with black tea, vanilla, dark cherry and clove on the palate. The finish is slightly brighter than the mid-palate going tart with moderate acid. — 7 years ago

with Claire and Susan

Montoya Vineyards

Monterey County Pinot Noir 2013

Marc Longenecker

9.4

Deep, dark fruit and berry flavors; finishes smooth and not too dry. Delicious with Italian food or on its own. Lighter bodied but finishes strong — 3 years ago

Montoya Vineyards

Monterey County Cabernet Sauvignon 2014

Sarah Farevaag

9.5

Great dinner wine. — 6 years ago

Montoya Vineyards

Monterey County Chardonnay 2015

Daniel Askew

9.2

A sweet Chardonnay. Very good. Not that buttery taste a lot of them have. — 7 years ago

Domaine A. et P. de Villaine

Les Clous Côte Chalonnaise Pinot Noir 2013

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Really unstable, astringent opening and then settled in the decanter. Perfumed florals. Candied red fruit. Stone and dried leaf. Not particularly complicated but no less enjoyable. Happy Birthday @Gerald Montoya — 8 years ago

with Gerald

Gerald, LM and 2 others liked this

Gerald Montoya

Definitely took some time to come around, but very good when it finally did. Could use a few years to tame the acidity but with a few hours in the decanter it's still incredibly enjoyable if only begging for food.

9.0