A Bossa restaurant in Tavira recommendation, near Lisbon, made from grapes 🍇, caramel, amd oranges galore Palmela — 10 months ago
I had this previously at the Old Vic Theatre, tasted beautiful again 2nd time around — 5 months ago
Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 3 months ago
So good! Slightly effervescent, slightly perfumy, citrus. Hazy and wonderful. — 5 months ago
Jasmine, grapefruit, and chamomile, served right from the tap! Went very well with a wide assortment of flavorful Mediterranean dishes. — 5 months ago
Boris Plutov
Moscato Day — 8 days ago