Crisp, not too sweet —perfect aperitif IMHO — a month ago
Dry, acidic , went well with Thai food — a month ago
Riesling recommended and served in the Eiffel Tower. Fantastic — 10 days ago
With Chinese thanksgiving — 20 days ago
Gabriel ayala sosa jk flores mauro pc — 17 days ago
Excellent QPR. — 20 days ago
Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — a month ago
Doug Powers
Dried apricot aromas and flavors, super complex, amazing acidity and length, great wine!! — 5 days ago