Peaches/lychee/citrus/electricity. This stuff never gets old. — 5 months ago
A slightly challenging bottle but I liked it! Salty bitter plum. Matassa has such complex dynamic bottles. — 10 months ago
Super big smell, super smooth drink. Peppery, gamey, made me want food. — 4 years ago
Gentle maceration. Great late night vibes. — 7 years ago
19 July 2018. Aēsop, Brooklyn, NY. — 8 years ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 12 days ago
Delicious! — 5 months ago
Delicious orange — 8 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

Summer wine. Low mineral, low acidity, slightly fruity. — 5 years ago
Great white. Minerality unmatched. — 7 years ago
Amazingly crisp! Not what I expected, in a good way. — 8 years ago
Lemony and tart with a dry finish. — 7 months ago
Smooth dry white wine, good value for money — 2 years ago
Good red blend — 5 years ago
From Australia Wine Geek Week, floral, delicate, dry, Muscat — 6 years ago
Refreshing, surprising light tickle, with light fruits and super enjoyable. — 8 years ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 4 days ago