Josh Gottesman

8.9

Lovely summer wine that improves as it warms up from chilled — 10 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

OK, I cant be the only one to have their Furmint.
Delicious and lip-smacking similar to the gelatin rich chicken dumpling soup I paired this with.
I realized that this is what most regular folks enjoy about Chardonnay, aromatically mild, texturally rich and gulpable. It seems to hit an almosy umami type palate vibe. — 4 years ago

Beatrix Tóth

9.1

Very rich and smooth, mineralic white cuvée. 👍 — 5 years ago

Mike Searby

9.0

Almonds, citrus and spice. Good length. Very pleasant. Furmint — 5 years ago

Maarten 't Hooft

9.7

Solid wine. Will stand up to fish and meat. Nuts and slight sweet favour. Went brilliantly with scallops — 2 years ago

Matti Jokelainen

8.9

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps — 4 years ago

Derek Sung

9.0

love it. smells a little funky, but drank light and crisp with low acidity. — 5 years ago

Andrew Rucker

9.0

zzzzzzzzzzzw — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

There is really only one grape variety that I know of in the world that deserves to always have an exclamation mark: Juhfark! Or as I like to shout, Juhfaaaaaaaark! (pronounced you-fark). Grown only on the tiny little hill of Somló, an ancient underwater volcano, in Southwestern Hungary, it is among my favorite grape varieties and simply one of the world’s coolest wines. @sap_somlo is one of the best producers of it, coaxing out its bee pollen and chamomile scents and electric neon lemon, citrus peel, and yellow herb flavors, all layered on top of the deep volcanic minerality. The longer you let these wines age, the more they taste like rocks. Tired of the same old flavors in your white wines? Get thee some Juhfark! — 3 years ago

Josh Morgenthau

9.0

Muscadet-esque with white peach blossoms, crushed rock and expansive acidity. “Wedding night wine” (Wines of the Somlo region were rumored to increase the chances of conception and traditionally consumed at Hungarian weddings) — 5 years ago