Loved it! — 4 years ago
Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".
Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 6 years ago
Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago
rich, deeper flavor, $42 — 6 years ago
What a consistent build Mark has fashioned with his CF. His delicate approach creates a very aromatic and feminine style – beautiful on the nose and lively on the palate. Wonderful acidity and juicy mouth becomes very poetic and sensual with you lighter fare. — 6 years ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 9 months ago
Turd Ferguson
Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — 6 months ago