Neil Valenzuela

9.3

Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.

🏅94 Points - @Dr. Owen Bargreen
— 3 days ago

Sergio L Figueiredo

9.3

Restaurante do Quails’ Gate Álcool 13,5%. — 24 days ago

Ron from VA

9.1

Man, oh man… This thing aged into something of a viscous, dense California chewy cab!! What a maturation in the bottle. Almost have pencil shavings. The integration really leveled this beyond Virginia. — 5 months ago

Bobbi Jo Broxson

9.3

Did not decant, light but delicious — 4 days ago

with Brian

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 4 months ago

Michael

9.3

Fantastic cab. Dark ruby color, very fruity with hints of blueberry. Paired very well with charcuterie. — 8 months ago

Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a year ago

LB

10

Trip to Kelowna, June 2025. — 17 days ago

with Anna

Brett Foskett

9.3

Poured it, drank it, loved it. — 3 months ago

Ron from VA

9.1

Phenomenal 12 year old Chardonnay from the best vineyard for the white grape in the state of Virginia. Amazing balance between acid and oak w/ classic lemon curd and brioche, sweet sweetness. Second day was even better. Amazing how much it opened up with air.!! — 6 months ago