Dave

9.3

Doing 2 bottles of Nebbiolo with deep dish pizza. Popped and poured this one, decanting the other. This is firm and tight. Dark cherries and tannins like red clay. It is delicious with the sausage in the pizza.
Listening to Lefty Frizzell. — 3 months ago

Jeff Holdcraft

9.6

Smooth with light fruit finish — 2 years ago

Kevin Løk

9.0

Unintentionally went all South America tonight and this was the WOTN. 90% Malbec smartly cut with 10% Cab. Takes the edge off the fruit and elevates it ever so slightly above your garden variety offerings from Mendoza. — 4 years ago

with Caroline

Alvaro Bustillos

9.7

Daniel gtz caio y carlos arriola — 7 months ago

Jamie Kendall

9.0

Soft- pairing with red pasta sauce — 8 months ago

Ed Fullman

9.1

Great. No bite. Deep — 3 years ago

Steven Wood

9.0

Very good value (paid $20) but is standard Barbaresco, so worth quite a bit more — 4 years ago

Irina Georgieva

9.4

Great champagne! Balanced taste, good bubble muss, fruity and delicious. — 8 months ago

Maddie Regan

9.2

For $10 a bottle it’s unbeatable. Fulll dry red. ⭐️⭐️⭐️⭐️⭐️ — a year ago

Chip Habegger

9.3

2013 Magnum. Let it open for about 3 hours. Iconic Nebbiolo and Barolo flavors—smooth tannins, cherry, cedar, slightly leathery, with just a little anise. Vs the slightly younger vintages in standard format bottles, this is less astringent with broader ranges of flavors (esp in floral notes). — 3 years ago