Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 18 days ago

Jordan Principe

9.0

Delicious, lightly carbonated — 8 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 2 months ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 4 months ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

Bob McDonald

9.3

Similar to two previous notes. An outstanding delicious natural wine. Pale Orange in colour with a little cloudiness. Dried grass, honeysuckle, apricot and skinnsy aromas. Luscious on the palate with a skinnsy bitterness. Savoury peach, quince and apricot. This is an example of an excellent natural skin contact wine and why young people in particular love wines such as this. Thoroughly delicious. No need for further cellaring. — 3 years ago

Ross Hensley

9.0

Great color and red fruit that is prominent in the nose with superb finish — 2 months ago

with J and Melba

Living Jazz Archive

9.5

Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 6 months ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago