Ray Vanderhoff

9.0

Bright straw gold color with faint green highlights. Intense aromas and flavors of gooseberry, grapefruit, lime, poblano pepper, roasted nuts, kiwi and lemon. Pleasant note of smoky minerals on the very long finish. Bone dry with vibrant and mouth watering acidity. Creamy texture, very complex and extremely fresh. Great QPR. — 19 days ago

Brian Hearty

9.1

2023. Effusively fruity but balanced with enough crispy acidity to be very enjoyable with a blackened Copper River salmon Caesar. — 13 days ago

Afrika Shoemaker

9.6

Jonah’s graduation — 7 days ago

Paul J

9.6

This was great! European style Riesling. Petrol on the nose with a great balance between acidity and sweetness. Very well crafted and refined. — 16 days ago

with Brooke

Susan Griffith

9.3

A fantastic Sauvignon blanc. Notes of honeysuckle, lemon, mango and flowers. Rich finish that is smooth. $24.99 at Bernie’s — 23 days ago

Michael Steele

9.2

Refreshing, clean and best served very cold. — 14 days ago

Shervin Rafie

9.4

Bottle at north Italia for date night. So good, light and dry, little citrusy — a month ago

Paul J

9.2

Half bottle. Always solid. Didn’t match up against the Konstantin Frank Riesling but was good. See previous notes. — 16 days ago

with Brooke

Dhruba

9.2

Excellent red berries, balanced acidity and silky tannins. Enjoyed with a beautifully prepared Pepes Ikan at Quincy. — 8 days ago

Bob McDonald

9.3

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 24 days ago