Sam Wood

9.0

Delightful co-ferment skin contact. See what happens when you don’t have VA… — 5 months ago

Matt Sterr

9.0

18 mos in flFrench oak - 66% new. — 5 years ago

Kathleen M. Silva

9.0

Grapefruit, pomegranate — 5 years ago

Severn Goodwin

9.0

On tap! Guess what State I'm in the second half of this week? It's colder and more snow than home too! — 6 years ago

Ted

9.1

Pink grapefruit. Very tasty. — 3 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 5 years ago

David Shaw

9.0

New vintage to try. Dense purple red. Cherry, black currant and mint notes in nose. Cherry, blackberry flavors with moderate seed, skin tannins. Decant at least an hour; tannins soften and fruit depth increases. — 5 years ago

Philip Patston

8.9

Only available in Wisconsin, beers from New Gladys have a semi cult status. A decent lager to be fair. — 4 years ago

Chris Harvey

9.1

Spicy, slightly oaky classic new world Zin — 5 years ago

Lee Pitofsky

9.2

*did not take notes — 6 years ago