Dark ruby color. Aromas of black cherry, rose petals and plums. Same fruits on the savory palate that also includes tobacco, dark chocolate and baking spices. Hint of toast on the long and luxurious finish. Firm but well integrated tannins. Nicely balanced and pleasantly lean. Elegant. — a month ago
I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 2 months ago
Rich, bold, amazing! tobacco, cola, and cedar, with coffee, blueberry/blackberry, dark chocolate - sweet and savory flavors with minerality. The tannins are as sturdy, but it is balanced and light. — a day ago
Cherry, raspberry, eucalyptus, vanilla, curran, plum and oak. Full-bodied and soft tannins. — a month ago
Dark rubi robe, nose of tobacco, cedar, blackcurrant and asian spices. Very elegant and complex, great now, no rush. We loved it, enthusiastically recommended in particular if you want to try Pichon Comtesse with less than 20 years. — 2 months ago
Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 14 days ago
👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 20 days ago
Meaty, charcuterie notes together with black and blue fruits. The palate is rich and savoury - full bodied on the earthy spectrum with ripe plum. Bests are an under the radar Gem in the Grampians. It should be a regular purchase particularly at the price. An average price of around $30. — 2 months ago
My choice for a Rhône style theme with my local group.
Definitely the oldest No Girls I’ve opened. As expected, these have a Burgundian flair to them in the way they are made when compared to Cayuse/HP/HC. Not as much depth/richness, but there is great acidity and the use of stems is clear. Faint ruby in the glass. Stemmy/green aromatics with herbs de Provence, black olive, Cayuse funk/iron on the nose. Saline, red and black berry driven on the palate with black pepper spice, truffle, beef jerky and big phenolics. Tart and acidic, I followed this over two days, and to my surprise, held up very well. Pop now. — 2 months ago
Albert Phelps
Delicious spicy finish. Nice acidic balance and perfect with food. — 13 days ago