Nora had 2016 vintage in Sept 24 2021 — 4 years ago
This is the limited release, dry hopped, junmai ginjo saké with 5 grams residual sugar. Made in Brooklyn.
A very faint blush and a tropical IPA nose this is an incredibly refreshing sake. Medium bodied with stone fruit and melon rind. Went great with salmon sashimi, chicken teriyaki, and stir fried vegetables. — 5 years ago
Tasted at Taiheizan kura in Akita, Tohoku, Japan with owners Shin and Eiko Kodama.
Incredibly perfumed with white flowers.
Yellow plums, ginger, apricot ripe pear with rich white stone peach.
Minerality, crisp, luscious and mouth feel for days.
— 2 years ago
Nora had this Wine in Sept 24 2021 — 4 years ago
With a take-out from Nora Grey for my birthday diner
Tough to beat — 5 years ago
Okunomatsu kura was founded in Fukushima in 1716 and is now led by its 19th president Joji Yusa. This sake won the International Wine Challenge (IWC) Gold medal award in 2018 beating out 1,639 other sake labels.
Lychee, orange blossom and white flowers on the nose.
Bright, silky and a bit viscous with honey dew melon, white chocolate and minerality.
Ya ya karakuchi describes a sake as a nice balance between acidity and sweetness. We had soba with duck, shiitake mushrooms and grilled leeks. — 3 years ago
Noël 2020 à crans avec dom Egle Charlotte Nora Jacques Chantal Estelle — 5 years ago
Jordan
With Rey, Gina, Jess during Vicky’s birthday weekend — 2 months ago