Cuyler Binion

9.3

14 years old and still singing like a song. Bright, sweetly balanced liquid lemon curd, with loads of pineapple punctuated with dashes of white asparagus that only that Loire vegetal train can bring. Lots of honey crisp/motts apple juice box all up in that mid palate. — 4 years ago

Steven Gullo

9.3

Enjoyed on a train ride home from NYC. Opens up immediately to a bouquet of smoky cigars and old leather. Palate still holds texture and tannins still have some grip. Totally pleasurable to drink now 😄 — 5 years ago

K S

9.0

Haskels tasting....My Fave & great price! — 6 years ago

Carl Fischer

9.6

Wow! Pop and pour deliciousness. Opened this up while cooking. Big mistake. Became so enamored by the wine I forgot what I was doing with the food. (The 15.9 abv didn't help either 😱). This is so good. Huge fruit on the nose and palate. Black cherries, vanilla, brown sugar. Sweet tannins and silly smooth. While not quite as full bodied or with same viscosity as their other wines - this is still amazing. I'm going all in on the Beau Vigne train. @Martin G Rivard what can I say? As HFIC you know what's good! And this is great! — 7 years ago

Robert Rothfield

9.7

Bought over 15 yrs ago from the winery... a little funk on opening and then the wine just got better and better like a freight train... a great 60 yr old bottle that belied it’s age and probably will go strong for another 20 yrs — 4 years ago

Nicholas Flagler

9.1

Cullen Mangan at 18 years - superbly delicious and reintegrated compared to where it was at 10 years old. The Malbec and Petit Verdot still seem to oxidize at different rates upon opening, but each stop on the train is interesting and delicious. At about an hour out it is scrumptious. Well crafted and worth laying down for a good long while — 4 years ago

Lindsey King

9.4

Raspberry compote, creme de violette, a handful of wet soil with crushed twigs and leaves. Balance and structure like the work of a romantic carpenter building his dream house. Like a semi-lucid dream where a warm, hazy sky is breaking like a glow stick into twilight hues and you’re on a beautiful old double decker steam train with a rooftop standing area. You’re whizzing by vibrant green fields of gigantic flowers, their petals flapping slowly in the wind like sheets drying on a line. Old oak trees growing fruits in colours that don’t exist yet. Glowing fireflies just above your head like painterly orange astronomy. In the dream it’s New Years Eve but in the dream everyday is New Years Eve and you could very well spend everyday alone with your dream power. — 7 years ago

Bob McDonald

9.2

No formal notes - dining with friends at a BYO Italian restaurant in Surfers Paradise. Interesting background story - this is made by Australian winemaker, Dave Fletcher, in the old Barbaresco train station. Dave is one of the chief winemakers at Ceretto. Ceretto allow him to make wine under his own label on the side. A well made correct medium bodied rendition showing red fruits and fine powdery tannins. A great match with Fettuccini Puttanesca. — 4 years ago

Rick Riddle

9.7

From start to finish reminds me more of an old world Pinot than a new world.

It’s a lighter bodied red with a beautiful ruby garnet color.

On the nose it screams raspberry and plum that carry thru to the palate with tart red Cherry and sweet cherry jumping on the flavor train.

The flavors continue with earthy notes of damp moss and fresh dirt.

The tart cherry lingers on thru to the finish.

This is a well balanced, beautifully structured wine. It has lots of depth and quite possibly, the best Sonoma Valley Pinot We have ever had.

Paired amazingly well with truffle Spread, fresh motz on crustini bread and green olives, highlighting the earthy tones and making the fruity notes POP

97 points
Price $70 — 6 years ago

with Meagan

Michael Malecki

9.0

Longtime favorite — really best when in an Evian bottle on a train, but I'll take whatever I can get. — 7 years ago