Paul Masson

9.1

Good, and very good on day 2. Probably best 7-10 years from vintage — a month ago

Jean-Phillippe Landry

9.2

Outstanding, light in colour, light in touch but big beautiful flavours that worked with light vegetables dishes and the main which were beef ribs cooked over wood. — 6 months ago

John Osgood

9.0

Delicious wine, juicy fruit. — 8 years ago

Brian Hearty

9.3

2022. Lovely wine. Same notes as my first bottle. My wife loved it too. Great with homemade Bolognese! — 2 months ago

Jack Jensen

9.5

Juicy. More flavor than most. True burgundy — 3 years ago

Lucid Selections

9.4

KILLLER Langhe Nebbiolo! — 7 years ago

Ken Wu

9.2

Paired with NY Strip Steak at The Little Owl. Tannins. Little acidity. — 9 years ago

Vin d’Ottawa

9.1

Bought this one about four-and-half years ago and the aging did it well.

This is the softest Barbera I’ve ever had even with a 15.0% alcohol content. Blackberry, balsamic and blueberry 🫐 with the tannins smoothed through. Licorice on the finish. Just lovely. — 4 months ago

with Gillian

Gregory Fulchiero

8.9

Light bodied and stainless fermented barbera from Olek, who is co-owner of the vineyard labeled by Gaja as Sori Tildin. Fun fresh picnic and pizza wine. — 3 years ago

Brash Higgins

9.2

Love love love at Tipo 00 in Melbs — 9 years ago