Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago

Chris Rose

9.2

2013
Dark and intense colour
Vanilla gooseberry dried meat moccha
Soft on the palate silky still some soft tannins and acidity needs food. — 7 years ago

David Kline

9.6

Red, resinous currant with a licorice twist. Warm blackberry, dark toast, vanilla, cedar and sweet tabac seamlessly tailored, even at such a young age. Fresh gingerbread oven, too. Silk suit of tannins; loose stitching. Wound tightly showing sinewy potential and a Christmas cactus of sutured fruits bursting at the seams with liquid graphite and black currant reduction with fresh cassis and olive berry. Violets, treacle and black tea. Onyx train of a witch bride all the way down Howell mountain! #Dunn #DunnVineyards #napacab #napacabernet #Napa #howellmountain #howell #howellmtn #mountainwine #cabernetacademy #cabernetday #cabernetsauvignon #californiaclassic — 8 years ago

with Courtney

David Kline

9.4

The absolute richest espresso with equally seductive vanilla, rice pudding and cinnamon, grilled mesquite block and smoky oak encircle the garland. Coffee reduction bordering tar and burnt maple. A sweet charcoal note pervades, and ensconced within a silky and smooth nest of tasty gourmet coffee, shines brilliantly! An onyx dream. — 10 years ago

with Courtney

Rose’s Cafe

9.3

We brought this Umpqua Valley Riesling to a pot luck because our it's our hostess' favorite varital. Very nice! — 12 years ago

Karla Aguirre

10

Sweet, multidimensional. — 14 years ago

Miriam De Lyon

9.3

At onyx wine bar in Camarillo — 3 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Ryan Key

9.4

Near onyx center to crimson rim. Chocolate and leather aroma. Big velvety, dense, coating fruit with a spice trail. Mainly black with a rich red cherry punch. Awesome. 78% Cab, 22% Merlot sources from Ink Grade, Stags Leap District, Yountville, and Oak Knoll. Michele LOVES it. — 9 years ago

Ryan Key

9.2

Onyx with a scarlet rim. Pure earth and leather. Wonderful balance. Explained as a Bordeaux style. Exceptional round mouthfeel full of sharp red fruit and spice - big and pointed with a long tingling finish. Wow. — 9 years ago

Courtney Walker

9.0

This wine begins with dark cocoa, roasted pepper, and pine. a bouquet of charcoal , myrrh and kindling incense sticks flicker with flint at the nose - smooth river rock & warm silver nickel nap on the tongue blanketing the edge of any tannins. Sweet candied yams with cinnamon, butter, and cherries begin to bake & marinate the headspace of the glass an hour in. An amazing blend of flavors this onyx purple gem should be experienced first hand. — 11 years ago

Tony Brown

Educator Meridian Wines

9.0

Blinded. Thought it was Cote Rotie. — 12 years ago

Tom Penney

9.1

Full bodied fruit forward. Mild/no tannins. Big plum and black cherry. Good stuff. — 3 years ago

Matt Borloz

9.2

Wineaccess — 6 years ago

Leo Gentile

8.9

Velvety in the mouth, tannins are completely softened. Jammy blackberry, tar and smoke. Balanced despite a 14.4+ alcohol. — 7 years ago

Andrey Zubarev

9.0

Темные сладкие спелые ягоды, анис, кора, кода, немного животинки и ванили, бокал - темные ягоды и дикая вишня, косточковые тона, хорошие танины и баланс. Долгоиграющее послевкусие. Лучшее сербское красное, что я пробовал! — 9 years ago

Jeff Ryan

9.4

This is a real 30th b day celebration wine. — 11 years ago

Gahl Rinat

9.4

Dark cherries, apricot, strawberries, opens easily, medium-heavy body, delicious — 12 years ago