peach, punchy, really exciting to drink, love it — 2 years ago
03/16/22
Wine tasting #2
Pineapple on the nose and then the taste…. Whoa… sparkling white and a porch I mean patio pounder — 2 years ago
Very elegant orange wine from a blend of Malvasia, Ortrugo, Sauvignon Blanc and Moscato. 10-15 days of skin contact in stainless steel. I also used some to cook spaghetti alle vongole, but the subtle acidity wasn’t the best for cooking. Drink it instead! — 4 years ago
All around pleasurable and with good character. Well produced with minimal reduction at the start. — 3 years ago
Firstly i love the whole approach they gave to what they do, the respect and adoration for their terroir and the belief that we are talking about an instrument to pass on the culture.
"Culture is the only good of humanity that divided between us all, instead of diminishing, will become greater" this sentence on the introduction of the wine gives a very good feeling about them and by meeting them repeatedly i know it being true.
The wine too is in line with all above.
A 90% Malvasia aromatica di Candia finished off with Ortrugo and Trebbiano macerated in 4000l oak barrels for 4 months that retains a fantastic freshness and has a sapid vein that's very unique.
It's more than intriguing, it's a glass you keep looking for. Very persistent flavour.
Stunning!! — a year ago
Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago
Rounded notes of grass and apple with a perfect balance of effervescence. — 3 years ago
Robert Boersma
The white you want!! Funky like juice but not too much funk. ❤️ — 23 days ago