Tom Casagrande

9.0

A fun, fresh and low alcohol blend from Emilia-Romagnia, I think (but don’t quote me.) Barbera, Bonarda, Uva Rara; Ortrugo, and Uva Sampagnina. Lots of fun for a cookout! — 6 months ago

with Angelo

Serena Di Solito

9.0

Orange wine, strong cherry flavor 🍒 — 2 years ago

with March and Tony

Justin Hansohn

9.0

All around pleasurable and with good character. Well produced with minimal reduction at the start. — 4 years ago

Robert Boersma

9.7

The white you want!! Funky like juice but not too much funk. ❤️ — 7 months ago

Ceccherini Cristiano

9.4

Firstly i love the whole approach they gave to what they do, the respect and adoration for their terroir and the belief that we are talking about an instrument to pass on the culture.
"Culture is the only good of humanity that divided between us all, instead of diminishing, will become greater" this sentence on the introduction of the wine gives a very good feeling about them and by meeting them repeatedly i know it being true.
The wine too is in line with all above.
A 90% Malvasia aromatica di Candia finished off with Ortrugo and Trebbiano macerated in 4000l oak barrels for 4 months that retains a fantastic freshness and has a sapid vein that's very unique.
It's more than intriguing, it's a glass you keep looking for. Very persistent flavour.
Stunning!! — 2 years ago

J & K

9.0

Rounded notes of grass and apple with a perfect balance of effervescence. — 4 years ago

Blake Anderson

9.7

One of the best wines that I've ever had. Exquisite fruitiness, yet also slightly dry on the finish. Well structured. Had at Noma. — 9 months ago

with Kaito

Kim Smith

9.2

peach, punchy, really exciting to drink, love it — 2 years ago

TwiLea Fletcher

8.9

03/16/22
Wine tasting #2
Pineapple on the nose and then the taste…. Whoa… sparkling white and a porch I mean patio pounder — 3 years ago

Steve Rura

9.2

Very elegant orange wine from a blend of Malvasia, Ortrugo, Sauvignon Blanc and Moscato. 10-15 days of skin contact in stainless steel. I also used some to cook spaghetti alle vongole, but the subtle acidity wasn’t the best for cooking. Drink it instead! — 4 years ago