romo

9.3

Reduction gives way to volcanic salty creamsicle. Stainless steel ashtray. — 21 days ago

Alexander Berk

9.0

Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — 4 months ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 8 months ago

with Bonnie

Ed Hart

9.0

Had this one with homemade Margherita pizzas. Delicious pairing! Great value from Trader Joe’s for like $9. — 13 days ago

with Laree

Ericsson

9.6

Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 6 months ago

Jess

9.3

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — a year ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 2 months ago

romo

9.3

Brown sugar, how come you taste so good? — 3 months ago

GraceAnne Howe

9.0

Drink the Stars — 6 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago