Black cherries, toasted creme brûlée topping and caramel surrounded by velvety tannins and a long finish. — 5 years ago
Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 5 years ago
Walt wines celebrate Kathryn Hall’s parents Bob & Dolores Walt. La Brisa, Spanish for “The Breeze” a tribute to the Pacific breezes that cool the Sonoma vineyards. A big Chard. Cloudy straw, not filtered, with complex fruit and oak aromas. Apple and pear flavors with vanilla and warm buttery oak notes. Lingering savory finish ending with a balanced oak ending. Nice! — 7 years ago
Vanilla and oaky notes. Full bodied red that was FANTASTIC with steak. Thoroughly enjoyed this wine. #zinfandel — 7 years ago
It’s big, bold and beautiful! Really enjoyed this wine. Blended with Obsidian Ridge grapes from California, it’s Cab Sauv dominance shines. Smoky, blackcurrant and vanilla notes paired really well with 70% dark chocolate — 5 years ago
Great local wine. Awesome on the nose and hearty in flavour. — 6 years ago
Fantastic value. Whole cluster pinot-as-spatburgunder out of the Pacific Northwest, superb urban winemaking. — 7 years ago
Enjoying one of my fav reds tonight with family. — 10 years ago
Pablo Cetlinski
One of few wineries that have the grape in California. Breaths the Pacific breeze and is growing on the soil sanctified by Russian Orthodox chapel. — 4 years ago