Roger Ray

9.2

"in the nose and on the palate, you'll find blackberries, blueberries, black pepper and spice, with notes of tobacco and vanilla floating in the distance. This wine spends 12 months in French Oak. Paco puga is always doing something fascinating, making Burgundy style wine with Malbec, say or challenging three friends to each create a separate wine than blending them all together with his own. It's always out of left field & it always works." — a month ago

Monique Gillioen

9.0

<€10 bij Puga echt heerlijk — a year ago

Jon Ebsworth

9.0

Cherries and a lively tart edge to this. Great with tapas at Paco restaurant in Bristol. — 2 years ago

Zviad Eliziani

8.9

Nice wine tones, minerala, taste .. — 4 months ago

Dawn E.

9.0

After seeing @Raul Puga review, I remember seeing this at my local grocery wine section.
👀 beautiful translucent brick ruby, clear rim
👃 rhubarb, cranberry, cherry, baking spices
earth
👅 cherry Lifesavers, nutmeg, creamy vanilla
on midpalate, rosehip, cherry cola, herbs,
tea leaves

I'm really enjoying this, 🤔 for not trying this
sooner! — 10 months ago

Mark Knox

9.8

Yes, just yes — 2 years ago

Rufus King

9.0

Smooth Albariño with broiled local shrimp at Little Pearl, Key West, FL — 6 months ago

David

9.3

Very smooth Godello. Sweet on the nose, then a very light apple taste turning almost sour but balancing off cleanly for a very fresh finish. Leaves a very subtle nice after taste like the lightest cider ever. Easy to drink, interesting without being imposing — a year ago

Sam Wood

9.2

Well done — a year ago

Roger Ray

9.1

" with grapes from four different terroirs, we loved the delicate herbal nose and the clean red and black fruit on the palate." — 2 years ago