Chip Habegger

9.0

Tannins and more tannins. Need some time to open. Good pairing with steak. Some deep rose and dark fruits. — 15 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Like a fine barba. Insane value. Honestly, should be a 94-95 but mouth feel is a tiny bit thin in a good way. — 9 months ago

Michael Meyer

9.2

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact. — 5 years ago

Caroline Swift

9.2

Anniversary dinner out wine. Delicious. Very very smooth. Tart enough to hold up to grilled meat but delicate enough to still be good with veggies or light dishes. — 7 days ago

Joshua Fisher

9.5

Gotta keep fit and liver strong — 9 months ago

Devin Bostick

9.0

Hibiscus, cherry, leather, blackberry, magenta, sorrel, blackberry, cherry — 4 years ago

Phil Kessling

9.2

Smooth, complex and drinking well. — 6 years ago

Kland Aida

8.9

Easy to drink. Lots of red fruit notes. Good but nothing exceptional Nebbiolo. — 2 months ago

with Zach

Jake Hajer

9.1

Raspberry, not quite ripe blackberry. Kalamata olive. Slate. Bright acidity. Clean. Tobacco. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

So aromatic. Gorgeous. Flowers and sappy cherries. Lovely velvety tannins. Delicious. — 6 years ago