Doug Scott

9.1

Medium gold. White flowers, acacia, dry bread, Meyer lemon, white peach. Pear skin, ripe apple. Nice balance. — 14 days ago

Doug Scott

9.3

Big all-around smooth tannins, good balance, licorice, fennel (flavor), ripe plum, black fruit, dark chocolate. Powerful. Long finish. Really enjoyed much more second day and in 65-68 temp. — 5 months ago

Jenn Blachford

9.0

Dunno. Tough to judge post a hall & palmaz — 4 years ago

with Mary Anne and Steven

Christine Vlasic

10

Wedding wine!! — 4 months ago

with Mike, Nikki and 1 other

Ming L

8.9

Typical Napa chard that’s ripe and delicious. But it’s dwarfed by the Palmaz and lacks the character of ABC’s Nuits-Blanches au Bouge.
I much prefers the Riesling from the winery. — 2 years ago

David L

9.3

Araujo Altagracia ,VHR, Realm Bard, Palmaz. Favia La Magdalena. These are a few of my wife’s favorite 2011’s . Okay... secondary market bargains. — 6 years ago

Paul K

9.2

Last had this 4.5 years ago. I remember the fruit and oak were poking out. 4.5 years later much of the baby fat burned off and this is drinking very nicely. — 4 months ago

Alton Komori

9.3

9.3 with SC GC; light and refreshing, not as sweet as reislings usually are; supposedly only served at The French Laundry. — 2 years ago

Amanda Magdaleno

10

Tobacco and dried figs. Airplane bar. 2011 Palmaz dupe. — 4 years ago

Ioan Gitsov

9.0

Excellent color and mouthfeel, light aroma — 7 years ago

with Caroline and Connor