Like a tart, effervescent, Italian ricola. What you want Lambrusco to be, if only they sold Jeff Mangums of the stuff. — 10 months ago
50% Trebbiano, 50% Lambrusco Sorbara — 3 years ago
Nice bubbly — a day ago
#wineaccess — 2 years ago
Light, acidic, grapefruit. Really nice alternative to a jammier grassparosa — 2 years ago
Shatters all preconceived notions of what one expect. Lambrusco to be. Pale reddish orange hue. Taut and clean with persistent fine bubble, not just a fizz. Tart fruits like pomegranate and underripe strawberries. — 4 months ago
One glass. Wine dinner. True to varietal. Nice with mushroom topped biscotti. — 2 years ago
Lettdrikkelig, tørr og litt sur. Lukter jordbær, smaker hint av grapefrukt? Veldig god! — 5 years ago
Donald Williams
Really nice. — a day ago