Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 01.27.25 (9.2). Good primer/introductory Barolo for those unfamiliar/scared. Some fruit. More structure but never too much as to force the villagers to flee. Excellent, crushable Barolo now (and for the next half-decade) and the price comes in on the weekday train vs the weekend edition. 05.14.25. — 23 days ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 3 years ago

Paulo Fraser

9.0

Very nice. Light and fruity, just the right amount of tannin feel for my taste. — 3 years ago

Kimberly Sebby

9.1

Total Wine, would get again — 3 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Acidity from mountain fruit and tannin are a sign of elegance and longevity in a Cabernet from Napa. Luies and Paola are doing a great job with these — a year ago

Peter Coulthard

9.0

Coop. Good red for drinking. — 3 years ago

Clay Bullwinkel

9.4

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 4 years ago

Bill Fitzgerald

9.3

2017 vintage from Costco on 5/18/24 — a year ago

with Rebecca

Devin B

9.5

Beautiful brick color with Leather, rose, mint, a bit of balsamic vinegar, and a nice plum/cranberry long finish — a year ago

Marilla Pender-Cudlip

8.9

Light and tasty — 3 years ago