Nick Brandon

9.0

Bright crimson all the way through.
Rasberry, blackberry, and rose on the nose.
Immediate fresh, sweet fruit balance the palate with a hint of roundness to finish into juicy dark cocoa and cherry.
Something about this vintage is mesmerizing and should NOT be missed! — 5 months ago

Mario Vaillancourt

9.3

Le nez prend un peu de temps à se placer, nez assez classique de rive-gauche par la suite, ne montre aucune fatigue, superbe texture, une finale longue et savoureuse, très beau. 92-93

The nose needs some air, the cork was wet with some aromas of wet cardboard at first but things got for the better after with no apparent defect and a classic left bank nose. Gorgeous balanced Cos, not the most powerful at this point but gracious, showing no fatigue also with a long delicious finish.

— 3 years ago

Myorei

9.0

A deep red, tasty — 4 years ago

Brandon Boesch

9.5

Beautiful wine. So much texture. Honey, cream, apricots, quince, honeysuckle, hint of lemongrass, underripe nectarine. Has good balance. One of my favorites from altaber. — 8 months ago

Jim Stehli

9.0

Gimme the green — 10 months ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 3 years ago

Pinotman /// Andreas

8.9

Tons of barnyard, fresh and bright. Cranberry, cherry, lime, raspberry very acidic. Rustic. I like it but it is a little rough. Improved over 2 days under Argon. So gave it a slight upgrade. — 10 months ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 2 years ago

J

9.2

What a great glass of wine. — 3 years ago

Jon Huang

9.1

Peppery on nose, dark berry jam taste, balanced tannins, very good — 4 years ago