Nick Brandon

9.0

Bright crimson all the way through.
Rasberry, blackberry, and rose on the nose.
Immediate fresh, sweet fruit balance the palate with a hint of roundness to finish into juicy dark cocoa and cherry.
Something about this vintage is mesmerizing and should NOT be missed! — 2 months ago

Eric Kememes

9.2

So light ! enjoyed on thanksgiving had strong intensely high acid was so fresh and weightless married well with all the fixings — 2 years ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 3 years ago

Brandon Boesch

9.5

Beautiful wine. So much texture. Honey, cream, apricots, quince, honeysuckle, hint of lemongrass, underripe nectarine. Has good balance. One of my favorites from altaber. — 5 months ago

Jim Stehli

9.0

Gimme the green — 7 months ago

Marie Janiszewski

9.2

Lovely burgundy juice — 9 months ago

J

9.2

What a great glass of wine. — 3 years ago

Pinotman /// Andreas

8.9

Tons of barnyard, fresh and bright. Cranberry, cherry, lime, raspberry very acidic. Rustic. I like it but it is a little rough. Improved over 2 days under Argon. So gave it a slight upgrade. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

A bit on the bigger side. Well balanced enough. A good blend of syrah and carignane. — 8 months ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 2 years ago