Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 14 hours ago

Scott Gould

9.1

Chick parm dinner family — 4 months ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

First time trying these varieties. What a cool wine! — 5 years ago

Martijn

9.1

La Cantina in Drunen: Good wine, great food, fantastic people and what a wine list they have. — 12 days ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 2 months ago

Marisa

9.0

Drank at Siamo Napoli in San Diego. Loved it — 4 years ago

Boris Mathiszik

9.3

Wonderful SuperTuscan. 50% Sangio, 40% Cab and some Merlot. Great structure. BlackBerry, some herbs. Really elegant and smooth, and intense. Winner of tasting. — 6 days ago

Erik Longabardi

9.2

The Bojo of Lombardy — 7 months ago

Jamie Lauder

9.2

2016 vintage.
75 % Cabernet Sauvignon, 20 % Sangiovese, 5% Cabernet Franc.
Grapes are sourced from Tenuta San Giovanni vineyard in Chianti Classico.
Aged 16 months in barriques (70 % new) of which 6 months is on the lees then 12 months in bottle before release.
Rich dark cherry, mocha and cassis on the nose.
Blackberry and dark fruits, earthy, tobacco, dried herbs with robust tannins.
Really smooth and astringent finish.
I don’t normally decant a wine for an hour but this definitely needed it. — 3 years ago