Brad & Ryan corona lunch — 10 months ago
Drank at Siamo Napoli in San Diego. Loved it — 4 years ago
Smooth & Dry!
Dark color. Snappy bouquet. — 6 years ago
A hit of new oak on pop and pour, developed well in the glass over the course of a few hours. Beautiful wine.
— 3 months ago
Jammy, blackberry and black currant — 2 years ago
Ruby with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of cherry and strawberry with notes of pepper, smoky tobacco, herbs and cacao. Long finish, nice balance with fine soft tannins ending with smoky notes, cacao and earthy sweet notes. Just starting to drink now, but a few more years will benefit. — 7 months ago
2016 vintage.
75 % Cabernet Sauvignon, 20 % Sangiovese, 5% Cabernet Franc.
Grapes are sourced from Tenuta San Giovanni vineyard in Chianti Classico.
Aged 16 months in barriques (70 % new) of which 6 months is on the lees then 12 months in bottle before release.
Rich dark cherry, mocha and cassis on the nose.
Blackberry and dark fruits, earthy, tobacco, dried herbs with robust tannins.
Really smooth and astringent finish.
I don’t normally decant a wine for an hour but this definitely needed it. — 3 years ago
Rich bright and dark fruit - black and red cherry, black and red raspberry- with note of coffee bean and sambuca. Perfect balanced acidity with tamed soft tannins and a velvety finish. — 5 years ago
Erik Longabardi
The Bojo of Lombardy — 2 months ago