Pedro Del Castillo
Terroir al Límit
Pedra de Guix Priorat Garnatxa Blanca Blend 2021
Girls BBQ - vintage, complex, dark amber, not dry — 5 months ago
Pedro Parra y Familia
Imaginador Itata Cinsault 2021
Herbal, interesting — 7 months ago
Marqués de Murrieta
Castillo Ygay Gran Reserva Especial Rioja Tempranillo Blend 2011
Boda andrea david javier ceesar fran — a month ago
Alvear
Solera 1927 Montilla-Moriles Pedro Ximénez
The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 3 months ago
Alvear
Pedro Ximenez de Añada 2011
Popped and poured; enjoyed over the course of one week. The 2011 pours a deep, burnt sienna color with a near opaque core; high viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dried dark fruits: sukkari dates, fig jam, Nutella, Gebrannte Mandeln (those German candied nuts that are so delicious). On the palate, the wine is sweet with medium- acid. Confirming the notes from the nose. The finish is long and almost cloying but thanks to the complexity and balance, it works. Like a boozy liquid, high quality Christmas fruitcake (if such a thing existed), this can only be appreciated in small portions otherwise you’ll be diabetic in no time. Well stored examples can be enjoyed now and over the next 100+ years (that’s probably a conservative estimate). — 6 months ago
Donald Williams
Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 24 days ago