romo

9.1

Fresh and versatile. Last sip was best. — 2 months ago

Ying Cheng

9.2

Full bodied and balanced. Well integrated tannins. Had it at Jung Sik. — 4 years ago

Melissa Rose

10

Fantastic big bold red. Super special vintage.. 🍷 — 7 years ago

Rick Fenner

9.7

Simply awesome... — 10 years ago

romo

9.2

Consistent notes. — 3 months ago

Keith M

9.0

フランチェスコ・ヴェルジオが醸造。
バルベーラとしては、高級な部類。
このクラスになると葡萄と樽の迫力のバランスのせめぎ合い感があるが、樽のニュアンスが柔らかで、すごくピュア。
こんなにピュアな果実味を感じられるバルベーラってなかなか無い。 — 2 years ago

Avery Davis

9.2

Haley loves it — 7 years ago

with Haley

Jay Kline

9.1

Figli Luigi Oddero, the Barolo producer in La Morra currently markets one Barbareso and all of the fruit comes from approximately 5 acres of vines they own in the Rombone MGA in Treiso.

Popped and poured. The 2018 “Rombone” pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, this is developing and already very pretty with Luxardo cherry, pomegranate, red flowers, dried earth and mild spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. A lovely Barbaresco showing the elegance and juiciness of the vintage. Drink now and through 2038.
— 9 months ago

Tony Garcia

9.5

1961 Oddero Barolo, pristine bottle with interesting neck tag. Gorgeous mature nose, dark cherries, brown sugar, leather, earth, charred wood. Silky palate, ripe sweet red fruits, dense mid palate, resolved tannins, perfect acidity. Excellent. #odderobarolo #oddero — 6 years ago

Alex Wettersten

9.0

Recommended by Luigi at Marechiaro in Gallipoli. Negroamaro does shine through well here. — 9 years ago