Bogle Family Vineyards

Phantom Old Vine California Zinfandel Blend

Richard Russell

9.2

We love this wine — 2 months ago

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Savagnin Ouillé 2019

Joe Dunn

9.4

Apple pear. Bade dried with a freshness to it. I joked about needing a calibration since I feel like I have phantom oxidation but this was well integrated. I immediately called jura and Paul was shocked. It was an awesome wine. Good minerality and cheesy on the nose. Beautiful color. Definitely an incredible wine. — 3 years ago

Andrew, Byron and 5 others liked this

The Four Graces

Willamette Valley Pinot Noir 2018

Kathryn Davis

Love!! We picked this up at the Carriage. — 5 years ago

Phantom

Proprietary Red Blend

Grayson Stack

9.5

Favorite cheap blend. 10/10 for $17 at Trader Joe’s. Smooth, easy, delicious — a year ago

Phantom Creek Estates

Kobau Vineyard Cuvée Merlot Blend

Sue Cooper

8.9

Very lovely with steak, potatoes & salad. — 4 years ago

Bogle Vineyards

Phantom Chardonnay

Arlene Calandra

8.9

Very nice, easy drinking the combination of all the red wines is very smooth — 4 years ago

Phantom Creek Estates

Becker Vineyard Merlot 2016

Debra Copeland, WSET3, CSWS

9.4

Dark red berries, pepper and chocolate on the palate. Great now but will be even better in a couple of years — 6 years ago

Farzina liked this

Bogle Vineyards

Phantom California Red Blend

Steve Goore

9.2

Never been disappointed with this red blend. This 2018 was very well balanced and smooth with light tannins. Full of flavor but not harsh. Great on its own or paired with just about any food. — 2 years ago

Kirnbauer

Das Phantom Blaufränkisch Cabernet Sauvignon 2018

David Dirkx

Fantastisch! — 4 years ago

Château de Fosse-Seche

Arcane Saumur Chenin Blanc 2018

S.S. Mandani

9.5

Celebrating another publication this year, for a total of 13 pieces: 10 short stories and 3 installments of the beverage column, Liquid Carriage at No Contact.

Described to me by the owner and resident vino at Frankly in TriBeCa as an electric Chenin that changes over a few days from slightly bready to fresh and zippy to Burgundian-like.

I had to experience this chameleon of flavors.

Fresh Focaccia on the nose. Bready and boozy in the bouquet. Aromas of tropical fruit, papaya and lemongrass.

Super well balanced, fresh acid, nice RS, beautiful softness like rose petal mouthfeel.

Love this. So much. — 5 years ago