Adriana Fabbro

9.0

Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — a month ago

Daniel Jara

9.5

Piña , bouque de auténtico añejamiento, mantequilla , cereza oscura , jazmín . Vinazo ! Súper recomendable — 2 years ago

Adam Kincaid

9.2

A piña colada in sake form - very fun and a big time crowd pleaser! Creamy, smooth, and unfiltered. Medium bodied texture that reminds me of pulpy orange juice. Roasted coconut, pineapple, some grapefruit and banana. — 3 years ago

Freddy R. Troya

9.4

Piña Cellars Chardonnay 2019
Oak Knoll District, Napa Valley, USA 🇺🇸

Overview
A very small-production Chardonnay sourced from the Low Vineyard in the Oak Knoll District, located next to the historic Muir-Hanna Vineyards (once linked to the famed 1976 Paris Tasting winner). Only a few hundred cases are made each year, making it one of Piña’s rarest bottlings.

Aromas & Flavors
Rich and concentrated, showing layers of orchard fruits (white peach, pear, apricot) with accents of honeysuckle, hazelnut, and brioche. Subtle baking spice and mineral notes weave in, reflecting both terroir and oak aging.

Mouthfeel
Full-bodied with a creamy, satiny texture, balanced by refreshing acidity that keeps the palate lively. The finish is long and elegant, carrying flavors of stone fruit, nuts, and citrus zest.

Winemaking Notes
Crafted in a Burgundian-inspired style with extended élevage in French oak barrels (including new oak). The result is a Chardonnay that balances opulence with restraint, with the capacity to age several more years.

Food Pairing
Pairs beautifully with buttery lobster, roast chicken, creamy risottos, or brie and hazelnut cheese plates. Its freshness also makes it a great companion to lighter dishes like seared scallops or grilled peaches.

Verdict
An exceptional Napa Chardonnay with historic vineyard lineage and precision winemaking. Rich, complex, and cellar-worthy, yet ready to impress right now. A showstopper in Piña’s small but mighty portfolio. — 5 months ago

Juan Pablo Perez

9.0

Nariz: limon, piña, manzana, grosella, piedra mojada

Boca: Acidez M/M+, Alcohol M

— 2 years ago

David Shaw

8.9

Newish vintage, 600 cases produced. 94/6 blend of Grenache Blanc and Roussanne from three vineyards: Boushey (81% GB), Weather Eye (13% GB), Olsen (6% R). Pale yellow white, excellent clarity. Floral, vanilla and mild aldehydic barnyard aromas. Guava, lactic flavors, tropical fruit finish (banana then coconut? But this ain’t no Piña colada). Lingering cherry and heavy (skin and seed) tannic aftertaste . This is either serious experimental winemaking, or ultra craft-focused ‘blanc de noir’, or is this just their iteration of a pale “orange” wine? Massive tannins for a “white” wine. Not a wine for the faint of heart. Dry, just enough acidity, fruity but still pondering this one... The trop fruit flavors backed off, with cherry and other red fruit and Grenache character flavors emerging after 30-60 minutes. Tannins also softened somewhat, with patience — 5 years ago

Ross Dickinson

9.4

Lovely Cabernet that has aged beautifully ! Smooth , well rounded , dark plum color , full nose, and a soft finish that will keep you coming back for more ! Enjoy now ! — 8 months ago

David Walser

9.4

This wine is still going strong. These wines aren’t meant to be consumed young. Very enjoyable! Wish I had more. — 9 months ago

Juan Pablo Perez

9.0

Nariz: limon, toronja, fruta tropical, piña, piedra mojada, algo de grama

Boca: Acidez M+, Alcohol M/ M+ — 3 years ago

Monique Blanchard

9.2

2015 great tasting cab — 5 years ago