em g

10

A delicious light fiano found in a cool cellar door in Auburn SA. No acidity, light and easy to drink. Shared with Shetty & Rae. — 8 months ago

Westin Lawrence

9.3

Nice, easy sparkling, order with mom and dad sometime. We’re at dolly! — 3 years ago

Scott Rowe

9.3

An excellent pairing with a balmy afternoon after a day in the sunshine at the beach 🏖
2019 will be forever extra special to us with the birth of our first son occurring in the same year.
He picked this straight away as “red wine” from “9teen” yeah he’s 18 months old 💪🏼 — 6 years ago

Jeremy Pollard

9.3

Sure it’s a pinot lunch, but nobody’s going to complain about this as a starter. Beautifully balanced and it lingers and lingers. — 7 years ago

with Sam

Scott Rowe

9.3

Right....enough messing about the rest of these are being hidden deep as they'll go. I look forward to tasting them grow!
Dare I say epic Piccadilly Chardonnay. — 9 years ago

Michael Hildebrand

9.6

This is drinking so well right now. What a wine it was. Rumour is a few retail bottles are still kicking around — 9 years ago

Brandon Boesch

9.2

I would not have guessed this was chard. There’s a mouthfeel that is like a chard, but flavor is more like chenin and other white grapes. Good amount of acidity. Flowers, peach, honey, stone. Very nice. — 8 months ago

Oliver Seaman

9.7

Salty goodness — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Featherweight champion — 6 years ago

Nicholas Lindner

9.2

Very crisp with some peach and strawberry hints — 7 years ago

Phoebe Lowe

9.1

Buttery and smooth! Classic charddy — 8 years ago

Jeremy Pollard

9.2

(Delectable, a simple search on the Tapanappa website will give you the correct naming of this wine!) The nose on this! I spend more time sniffing than sipping. Gorgeous Piccadilly chardonnay, delightful in its youth and with a huge future ahead of it. — 9 years ago

Danielle Kabbaz Thwaites

9.0

Bloody delicious — 9 years ago

with Richard

Phoebe Lowe

9.2

Smooth tannins, light fruit — 2 years ago

with Andie

Scott Rowe

9.4

Following this wine on its journey is always a pleasure.
It’s truely finding its stride and is a great representation of just how world class our Chardonnay’s are in The Adelaide Hills region.
— 5 years ago

Bob McDonald

9.1

Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 6 years ago

Nola James

9.5

New release. Natural ferment no MLF. Super steely, white nectarine, great acid line. — 8 years ago

Ceccherini Cristiano

9.2

After a day it is pretty good
Irony, blueberry, herbs, vibrant.
Not the conventional flavours I'd say, but I don't mind it at all.
Full on even though just 12,5%
Very persistent
Oz natural wines are very interesting 🤞🤞🤞🤘🏾🤘🏾🤘🏾🙏🙏🙏 — 9 years ago

Scott Rowe

9.2

The Scott's kicking goals.
— 9 years ago

Scott Rowe

9.2

Cracking Chard, little bit of zing, little bit of oak nuttiness. Just the right amount of depth. — 10 years ago