Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 2 months ago
Pale yellow pour. Aroma of citrus minerals. Cool and crisp mild slate lemon minerals upfront. And a taste of pear ( after I read it) Very light. — 7 months ago
Along w/ Pra & Pieropan - the royalty of Soave. Ca’Rugate also make fantastic reds. Their wines always technically correct and strike the proper balance of extraction & finesse. This was no different: floral and citrus, vein of minerality, suave acidic backbone, delicious finish. — 6 years ago
Wet stone, minerality, honey butterscotch notes. — a month ago
Al Moro Rome — a month ago
Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 3 months ago
Classy. Smooth, a bit about it. Let's get more. Enjoyed for J's birthday. — 6 years ago
Rebekah List
Surprisingly good flavor — 15 days ago